Found at Trader Joe’s obviously, soyaki is an Asian marinade similar to teriyaki that can be used on chicken or salmon to satisfy a craving for simple home Asian cooking. I personally prefer to use it on salmon more because I feel the flavor of the sauce does better with salmon. The bottle says you can marinade for an hour but I would recommend giving if a couple hours so that you make sure it goes through the meat. I also recommend not allowing it to marinade overnight otherwise it becomes overbearing. Cook in a pan on low-medium heat so as to not burn the sugar in the marinade and top with green onions.
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