I did not name this recipe, the person who created this recipe did, and right fully so. Bake this for your children and your kids will probably be part of the one-third experiencing childhood obesity because that’s how much your kids will love it. Just kidding. But seriously, bring these to any company meeting, and they will hate you for adding onto their waistline, yet love you for introducing them to such bliss for their coffee. It’s right there in the name, you can’t go wrong. The cookies are soft and airy on the inside and has the slightly firm, baker’s edge on the outside. Top it off with vanilla ice-cream and you’ve got a party in your tummy. The best part is that you can store these in an air-tight container for a few days and it will still be soft cookies. But no more than a few days, just because it won’t last that long. I think the secret ingredient is the use of vanilla pudding mix. Next time I bake this, I will try chocolate pudding mix and update later.
Tips:
It may not look done because it is incredibly soft when it comes out the oven, but trust me it is, just stick a toothpick if you’re unsure. Also, because it’s really soft at first, use a spatula to take it off the sheet and onto a cooling rack otherwise you’re going to taco-it.
http://allrecipes.com/Recipe/Award-Winning-Soft-Chocolate-Chip-Cookies/Detail.aspx
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